![[Cookbook 1]](titles/tansbook1.gif)
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![[Cookbook 1]](products_pix/books/cookbook_lg.jpeg) |
The cookbook is a reprint of Seasons of Refreshing,
Volume 1, with added recipes and drawings. Written
with scriptures, stories and cooking hints throughout. Come back each month for a new recipe from this delightful cookbook. 288 pages (loaded with recipes); Price $20.00, Order# CB01 place order now |
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![[flank steak marinaded]](free_pix/flanksteak.jpg) |
| This "Recipe of the Month" is a flank steak marinade. It is wonderful and always a hit. A great change after all the turkey. |
Flank Steak MarinadeIngredients 3/4 cup oil 1/2 cup soy sauce 3 Tbsp honey 3 Tbsp vinegar 1 1/2 tsp. garlic powder 1 tsp. ginger 3 green onions, chopped |
| Directions Mix all above ingedients together. Refrigerate steak while marinating. Marinade freezes well if you wish to use it later. We always serve it with rice and green beans - remind me to tell you about the fix it and forget it rice...it's a real treat. |
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